Elevate your brunch with our house-made gravlax! made from Wyse Bay antibiotic free salmon, our gravlax is dry-cured with salt sugar, lemon, and dill.
Average Size: 130 g each
Average Price: $12.00
Price per kilo: $89.99
* The total price is an estimate, based on average weights and costs per item. This item is priced when the order is filled based on the exact weight using the per kilogram price.