Collection: Butcher Specialties
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Beef Tenderloin (Filet mignon)
- Regular price
- from $20.75
- Sale price
- from $20.75
- Regular price
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- Unit price
- per
Sold out -
New York Strip Loin Steak
- Regular price
- $23.30
- Sale price
- $23.30
- Regular price
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- Unit price
- per
Sold out -
Prime Rib Roast, Pre-order Deposit
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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- Unit price
- per
Sold out -
Rib Eye (Delmonico) Steak
- Regular price
- $29.10
- Sale price
- $29.10
- Regular price
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- Unit price
- per
Sold out -
Bone-in Beef Short Ribs
- Regular price
- from $29.95
- Sale price
- from $29.95
- Regular price
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- Unit price
- per
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Brisket Point (Second Cut)
- Regular price
- $46.25
- Sale price
- $46.25
- Regular price
-
- Unit price
- per
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Japanese Wagyu A5 Ribeye
- Regular price
- $120.00
- Sale price
- $120.00
- Regular price
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- Unit price
- per
Sold out -
Boneless Leg of Lamb - Pre-order Deposit
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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- Unit price
- per
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Bone-in Leg of Lamb - Pre-order Deposit
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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- Unit price
- per
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Dry-Aged Tomahawk Steak
- Regular price
- $105.78
- Sale price
- $105.78
- Regular price
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- Unit price
- per
Sold out
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