Now taking Thanksgiving orders - Click here

Butcher Specialties

28 products
  • dry-aged t-bone steak
    $75.60
    $75.60
    $75.60
    Sold out
  • strip loin steak
    $38.50
    $38.50
    Sold out
  • rib eye steak on iron platter
    $46.60
    $46.60
    Sold out
  • bone-in beef short ribs ready for braising or instant pot
    from $31.51
    from $31.51
    Sold out
  • $86.00
    $86.00
    Sold out
  • beef tenderloin filet mignon
    from $28.83
    from $28.83
    Sold out
  • $10.00
    $10.00
    Sold out
  • brisket point (second cut)
    $46.25
    $46.25
    Sold out
  • $85.00
    $85.00
    Sold out
  • bone-in leg of lamb
    $10.00
    $10.00
    Sold out
  • boneless leg of lamb
    $10.00
    $10.00
    Sold out
  • $20.64
    $20.64
    Sold out