Collection: Butcher Specialties
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New York Centre Cut Strip Loin Steak
- Regular price
- $36.49
- Sale price
- $36.49
- Regular price
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- Unit price
- per
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Rib Eye (Delmonico) Steak
- Regular price
- $34.38
- Sale price
- $34.38
- Regular price
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- Unit price
- per
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Bone-in Beef Short Ribs
- Regular price
- from $31.51
- Sale price
- from $31.51
- Regular price
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- Unit price
- per
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Japanese Wagyu A5 Ribeye
- Regular price
- $87.99
- Sale price
- $87.99
- Regular price
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- Unit price
- per
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Beef Tenderloin (Filet mignon)
- Regular price
- from $23.80
- Sale price
- from $23.80
- Regular price
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- Unit price
- per
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Prime Rib Roast, Pre-order Deposit
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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- Unit price
- per
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Brisket Point (Second Cut)
- Regular price
- $46.25
- Sale price
- $46.25
- Regular price
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- Unit price
- per
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Bone-in Leg of Lamb - Pre-order Deposit
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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- Unit price
- per
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Boneless Leg of Lamb - Pre-order Deposit
- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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- Unit price
- per
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Dry-aged Tomahawk Steak
- Regular price
- $124.99
- Sale price
- $124.99
- Regular price
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$0.00 - Unit price
- per
Sold out
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