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Butcher Specialties

27 products
  • dry-aged t-bone steak
    $52.75
    $52.75
    $58.65
    Sold out
  • strip loin steak
    $36.49
    $36.49
    Sold out
  • rib eye steak on iron platter
    $34.38
    $34.38
    Sold out
  • bone-in beef short ribs ready for braising or instant pot
    from $22.06
    from $22.06
    Sold out
  • $110.00
    $110.00
    Sold out
  • beef tenderloin filet mignon
    from $23.80
    from $23.80
    Sold out
  • $10.00
    $10.00
    Sold out
  • brisket point (second cut)
    $46.25
    $46.25
    Sold out
  • $85.00
    $85.00
    Sold out
  • bone-in leg of lamb
    $10.00
    $10.00
    Sold out
  • boneless leg of lamb
    $10.00
    $10.00
    Sold out
  • $17.85
    $17.85
    Sold out