Butcher Specialties

26 products
  • dry-aged t-bone steak
    $64.80
    $64.80
    $81.00
    Sold out
  • strip loin steak
    $28.40
    $28.40
    Sold out
  • rib eye steak on iron platter
    $43.65
    $43.65
    Sold out
  • bone-in beef short ribs ready for braising or instant pot
    from $39.00
    from $39.00
    Sold out
  • $86.00
    $86.00
    Sold out
  • beef tenderloin filet mignon
    from $28.83
    from $28.83
    Sold out
  • $10.00
    $10.00
    Sold out
  • brisket point (second cut)
    $60.00
    $60.00
    Sold out
  • $72.80
    $72.80
    Sold out
  • bone-in leg of lamb
    $10.00
    $10.00
    Sold out
  • boneless leg of lamb
    $10.00
    $10.00
    Sold out
  • $20.64
    $20.64
    Sold out