Limited availability. A T-bone is the classic steakhouse cut, with a striploin on one side of the bone and the tenderloin on the other. Ours are dry aged for a minimum of 60 days to open the grain for tenderness and concentrate the intense beef flavour.
How to Order (Qty): per 1.5" steak
Average Size: 800 g
Average Price: $58.00
Price per kilo: $72.72
* The total price is an estimate, based on an average weight and price. Our meats are priced when the order is filled based on the exact weight of the cut and the per kilogram price.