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rib eye steak on iron platter

Rib Eye (Delmonico) Steak

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The rib eye is the juiciest of all the prime steaks. Boneless and well-marbled, so for those who like their steak medium or medium well, this is the best choice. Performs best on the grill, but also suitable for a cast iron pan. A customer favourite.

Average Size: 400 g steak approx. 1.25" thick
Average Price: $31.74

 Price per kilo: $79.34

* The total price is an estimate, based on an average weight and price. Our meats are priced when the order is filled based on the exact weight and the per kilogram price.