A T-bone is the classic steakhouse cut, with a striploin on one side of the bone and the tenderloin on the other. Ours are aged for a minimum of 35 days to open the grain for tenderness and concentrate the intense beef flavour.
Average Size: 800 g (1.5" steak)
* The total price is an estimate, based on an average weight and price. Our meats are priced when the order is filled based on the exact weight of the cut and the per kilogram price of $68.32.