A real Show-stopper. Dry-aged for a minimum of 35 days. Dry-aging concentrates the flavour and opens the grain of the beef, making for a meaty, tender steak.
How to Order (Qty): by the steak
Average Size: 1.2 kg
Average Price: $105.78
Price per kilo: $88.15
* The total price is an estimate, based on an average weight and price. Our meats are priced when the order is filled based on the exact weight of the cut and the per kilogram price.