Deep flavor, tender bite, seared crunchy crust. Beef connoisseurs know that this is one of the very best cuts of meat available. Dry-ageing reduces water weight through evaporation, and allows the natural meat enzymes to tenderize the meat, resulting in an intense beef flavour.
Average Size: 700 g (1.25" steak), can be cut thicker upon request
Average Price: $58.65
Price: $83.75/kg
* The total price is an estimate, based on an average weight and price. Our meats are priced when the order is filled based on the exact weight and the per kilogram price.